Our signature Soul Rolls are egg rolls made with yams, collard greens, and macaroni & cheese. They are a creative fusion of soul food classics wrapped up in a crispy, savory shell. The golden-brown and crispy wrapper has a satisfying crunch as you take a bite... serving as the perfect contrast inside.
The yams are soft, sweet, and slightly caramelized, bringing a natural sweetness to the egg roll. The yams provide a rich, velvety texture that balances the other ingredients.
The collard greens are tender and seasoned with a smoky, savory flavor from slow cooking them with smoked turkey, providing a slightly tangy punch that ties everything together. Their deep, slightly bitter taste contrasts beautifully with the sweetness of the yams.
The macaroni and cheese add a creamy, indulgent element to the filling. The pasta is perfectly cooked, coated in a rich, cheesy sauce that oozes slightly as you bite into the egg roll. The cheese binds the ingredients together, adding richness and a smooth texture to the mix.
When combined, the filling of these soul egg rolls is a beautiful balance of sweet, savory, earthy, and creamy flavors. Each bite delivers a comforting, nostalgic taste of soul food, elevated by the crispy, golden shell. It’s like a portable plate of soul food that blends the familiar with the unexpected—perfect for a fun appetizer or snack!
Best Dipped in our Brown Sugar Glaze!